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| Bramley apple |
- The Bramley Apple is renowned as the superior cooking apple due to its sharp and characteristic flavour.
- The unique flavour of the bramley apple is due to the high level of malic acid and low level of sugar (the opposite in fact to a dessert apple)
- Bramley apple also has a great texture to withstand cooking.
- For more facts, history and information on Bramley Apples check out: www.bramleyapples.co.uk
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